SMOKED SALMON & RICE PAPER ROLLS
Make and share this Smoked Salmon & Rice Paper Rolls recipe from Food.com.
Provided by Latchy
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut carrot and cucumber into long thin strips.
- Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
- Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
- Roll once, fold in sides and roll up.
- Repeat with the remaining ingredients and serve with Dipping Sauce.
- Dipping sauce- combine all ingredients in a small bowl.
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