MORE BANANAS BANANA BREAD

More Bananas Banana Bread image

Provided by Chef celebreatySarah

Categories Fruit

Time 1h10m

Yield 3 8 x 4 loaves, 8 serving(s)

Number Of Ingredients 10

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5 bananas, very ripe and mashed with fork
1/2 cup margarine, softened (1 stick)
1/2 cup corn oil
2 cups light brown sugar, firmly packed
4 large eggs
2 teaspoons banana flavoring (or vanilla extract)
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon iodized salt
1 cup semi-sweet chocolate chips

Steps:

Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!