MORAVIAN GINGER COOKIES I
Crispy and very thin.
Provided by Mary Beth Guba
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
- Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
- Bake 5 to 6 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 7.7 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 51 mg, Sugar 2.9 g
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