MOOSBEENIDEI (BLUEBERRY PIKELETS)
his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The...
Provided by Marion Wilting
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine flour, eggs and salt, then add enough milk to get a thin batter.
- 2. Add in blueberries, mix well.
- 3. In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes)
- 4. Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
- 5. Sprinkle with sugar before serving, or top with blueberry sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
