I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!
Provided by Kelly Rickman
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°
- 2. In a large bowl, combine cookie dough and coconut. Knead together.
- 3. Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
- 4. Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
- 5. In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
- 6. TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cookies-and-brownies
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