MOO SHU PORK (OR CHICKEN)
Steps:
- MARINADE: Whisk together hoisin, vinegar, oyster sauce, soy sauce, sesame oil, garlic, and pepper. Separate into two - one half for marinating the meat; the other half for cooking.
- Add the pork or chicken to the marinade and toss until evenly coated. Set aside for 5 minutes.
- While the meat is marinating, heat 2 tsp oil in a large pan or wok over medium heat. Add the eggs, and let them sit until they are cooked and form a large omelet. Transfer the eggs to cutting board and set aside. While the meat is cooking, chop the omelet into small, thin pieces.
- Return the pan to the stove and increase the heat to medium-high. Add 1 Tbsp oil, then add the meat. Discard the marinade. Sauce the meat until cooked through (3-4 minutes), then remove to a plate.
- Add the remaining oil to the pan, along with the cole slaw. Sauce for 2 - 3 minutes, until the cabbage begins to wilt and soften.
- Add in the remaining sauce and toss to combine. Cook for 2 minutes. Stir in the cooked meat and chopped eggs, and toss until combined. Season as needed with salt, pepper, hoisin, and/or soy sauce.
- Serve immediately with tortillas (can substitute lettuce cups or rice).
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