MONTREAL STEAKS
I almost always use this recipe whenever I have any steaks on hand. You can use t-bone, porterhouse steak, or rib-eye. Me, I use whichever are on sale.
Provided by marinadelray81
Categories Steak
Time 35m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, steak seasoning, soy sauce in a small bowl.
- Place steaks in a ziplock bag big enough to hold the steaks.
- Pour olive oil mixture into the bag, and seal, remove as much air as possible.
- Flip the bag over once or twice to coat the steaks, let marinade for at least 15 minutes, upto 4 hours.
- While marinating, fire up grill on medium high.
- When grill is up to temperature, place steaks on grill and cook for 3-5 minutes on each side, or until desired doneness.
Nutrition Facts : Calories 249.5, Fat 27, SaturatedFat 3.7, Sodium 1006, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.9
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