The combination of the steak, tomato and carmelized onion gives this sandwich a wonderful moistness that screams "hold the mayo" so I do.
Provided by Kana K.
Categories Lunch/Snacks
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag and marinate overnight.
- Remove steak from refrigerator 1/2 hour before grilling, discard marinade and Grill to desired doneness.
- When steak is finished grilling, set aside and start grilling of onions as steak will need to "rest" a couple of minutes while it finishes cooking.
- Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
- Slice the baggete and hollow out, Layer thin slices of Roma tomato on bottom of bread add sliced steak ,top with grilled onions and top of bread.
Nutrition Facts : Calories 1472.7, Fat 62.2, SaturatedFat 23.5, Cholesterol 227.9, Sodium 3578.9, Carbohydrate 133.3, Fiber 9.4, Sugar 7.5, Protein 90
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