MONTREAL STEAK SANDWICH

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Montreal Steak Sandwich image

The combination of the steak, tomato and carmelized onion gives this sandwich a wonderful moistness that screams "hold the mayo" so I do.

Provided by Kana K.

Categories     Lunch/Snacks

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 7

1/2 French baguettes or 1/2 French roll
3/4 lb sirloin or 3/4 lb skirt steak
1 medium roma tomato, sliced thin
1 maui onion, peeled and sliced into 1/4-inch thick slices
1/4 cup garlic oil or 1/4 cup olive oil
1/8 cup soy sauce
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag and marinate overnight.
  • Remove steak from refrigerator 1/2 hour before grilling, discard marinade and Grill to desired doneness.
  • When steak is finished grilling, set aside and start grilling of onions as steak will need to "rest" a couple of minutes while it finishes cooking.
  • Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
  • Slice the baggete and hollow out, Layer thin slices of Roma tomato on bottom of bread add sliced steak ,top with grilled onions and top of bread.

Nutrition Facts : Calories 1472.7, Fat 62.2, SaturatedFat 23.5, Cholesterol 227.9, Sodium 3578.9, Carbohydrate 133.3, Fiber 9.4, Sugar 7.5, Protein 90

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