MONTREAL SMOKED MEAT FLAT WRAP
This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good.
Provided by Katie Palterman
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
- Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
- Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.
Nutrition Facts : Calories 839.4 calories, Carbohydrate 62.9 g, Cholesterol 65.4 mg, Fat 54.9 g, Fiber 4.1 g, Protein 23.8 g, SaturatedFat 16.7 g, Sodium 1349.1 mg, Sugar 2.7 g
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