MONTEREY JERK DOG
Give your next barbecue some island flavor with this Caribbean-influenced recipe, which perfectly balances the spiciness of jerk seasoning with the sweetness of caramelized onions and pineapple.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 18m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill to medium heat.
- Whisk garlic powder into mayonnaise and spread onto Ball Park® Hot Dog Buns.
- Coat the bottom of a small skillet with olive oil and warm on medium heat.
- Add the onion and caramelize by stirring until golden brown.
- Add jerk seasoning and remove from heat.
- Butterfly the hot dogs by splitting on one side, leaving the other side intact, then grill split-side down until grill marks appear (safe internal temp. 160 degrees F).
- Flip hot dogs and add the jerk onions and cheese into each split.
- Open each bun and lightly toast opening-side down.
- Place each hot dog into a toasted bun and add pineapple or your favorite toppings.
- Refrigerate any leftovers.
Nutrition Facts : Calories 594 calories, Carbohydrate 33.9 g, Cholesterol 63.1 mg, Fat 42.3 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 14.6 g, Sodium 1106.5 mg, Sugar 5.5 g
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