MONTEREY JACK CHEESE SOUP
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Provided by Polly Sizemore
Categories Other Side Dishes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix broth, onion, tomato, chiles, and garlic. Bring to boil on high heat; cover.
- 2. Reduce heat to medium and simmer 10 minutes.
- 3. Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes.
- 4. Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened.
- 5. Remove broth from heat and stir into milk mixture 1/4 cup at a time.
- 6. Return to heat; add remaining 1 1/2 cups of hot milk, salt, pepper, and cheese.
- 7. Stir until cheese is melted and soup is well heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #soups-stews #dietary #low-calorie #low-carb #low-in-something
You'll also love
