MONTEREY CHILI ACINI DI PEPE

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Monterey Chili Acini Di Pepe image

Make and share this Monterey Chili Acini Di Pepe recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium onion, chopped
1 green bell pepper, chopped
1 teaspoon olive oil
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon unsweetened cocoa
1/2 cup acini di pepe pasta, cooked
1/4 cup chopped fresh cilantro
salt and pepper
3/4 cup monterey jack cheese, shredded

Steps:

  • Saute onion and pepper in oil in a large saucepan until tender.
  • Stir in beans, tomatoes and liquid, chili powder, oregano and cocoa.
  • Heat to boiling; reduce heat and simmer, covered, 10 minutes.
  • Stir in acini de pepe and cilantro; season to taste with salt and pepper.
  • Serve topped with cheese.

Nutrition Facts : Calories 368.6, Fat 9.2, SaturatedFat 4.5, Cholesterol 18.9, Sodium 352.3, Carbohydrate 55.3, Fiber 13.3, Sugar 6.6, Protein 19.1

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