MONTEREY CHICKEN SPAGHETTI - PLAIN CHICKEN

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Monterey Chicken Spaghetti - Plain Chicken image

Monterey Chicken Spaghetti Casserole - Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions.

Provided by @MakeItYours

Number Of Ingredients 8

12- oz dried spaghetti
4 cups chopped cooked chicken
1 (16-oz) container sour cream
2 (10.75-oz) cans condensed cream of chicken soup
1 (10-oz) package frozen spinach, (thawed and drained)
2 cups shredded Monterey Jack cheese, (divided)
2 garlic cloves (minced)
1 (6-oz) can French's French Fried Onions, divided

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Cook spaghetti according to package directions. Drain.
  • In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
  • Stir in cooked spaghetti. Pour into prepared pan.
  • Sprinkle remaining shredded cheese and onions on top of pasta mixture.
  • Bake, uncovered, for 40 to 50 minutes.

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