MONTEREY CHICKEN SANDWICH

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Monterey Chicken Sandwich image

This makes a good cold weather sandwich. I like to add tomato as well. I also prefer un-breaded chicken breast.

Provided by annconnolly

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 frozen breaded chicken patties
4 onion rolls, split
1/4 cup mayonnaise, dijon spread
4 slices monterey jack cheese
1 avocado, peeled and sliced

Steps:

  • Bake chicken patties according to package directions.
  • Meanwhile, toast onion rolls in toaster oven.
  • When chicken patties are done and rolls are toasted, assemble sandwiches using 1 tablespoon dijon spread, 1 slice cheese, and 2 avocado slices per sandwich.

Nutrition Facts : Calories 409.1, Fat 23.2, SaturatedFat 7.5, Cholesterol 28.7, Sodium 568.1, Carbohydrate 38, Fiber 4.7, Sugar 2.4, Protein 13.6

*** Explore more Monterey Chicken Sandwich Recipes »

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