MONTEREY CHICKEN II

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Monterey Chicken II image

Make and share this Monterey Chicken II recipe from Food.com.

Provided by ellie_

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

8 chicken breast halves, boned and skinned
salt and pepper
flour
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons flour
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 cup white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 avocado, mashed
1 1/2 cups monterey jack cheese, grated
8 large mushrooms, chopped

Steps:

  • Preheat oven to 350°F.
  • Place chicken breasts between waxed paper and pound until thin.
  • Lightly dust with flour and salt and pepper.
  • Melt 1/4 cup butter or margarine in skillet.
  • Saute chicken until brown.
  • Remove and set aside.
  • Melt remaining butter or margarine in same skillet.
  • Saute onion, garlic and mushrooms until cooked.
  • Stir in flour, celery salt, chicken broth and wine (if using).
  • Cook over low heat until thickened (5 minutes).
  • Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
  • Remove from heat.
  • Arrange chicken in baking dish.
  • Spoon avocado mixture over chicken and top with remaining cheese.
  • Bake for 10-20 minutes or until chicken is cooked and cheese melts.

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