MONTEREY CHICKEN FAJITAS

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Monterey Chicken Fajitas image

Make and share this Monterey Chicken Fajitas recipe from Food.com.

Provided by Bamabelle1202

Categories     Chicken Breast

Time 25m

Yield 8 fajitas, 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into strips
1 medium green bell pepper, cut into strips
1 medium onion, diced
1 (8 ounce) can cream of mushroom soup
1/2 cup chunky salsa
8 flour tortillas
1 cup monterey jack cheese, shredded

Steps:

  • Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
  • Add soup and salsa to the pan, heat through.
  • Spoon down the center of tortillas.
  • Top with cheese and fold up the tortilla.

*** Explore more Monterey Chicken Fajitas Recipes »

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