MONTEREY CHICKEN CASSEROLE

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Monterey Chicken Casserole image

I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.

Provided by Shannon

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cut-up cooked chicken
2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
2 (10 3/4 ounce) cans condensed cream of chicken soup
4 cups shredded monterey jack cheese (16 oz)
4 1/2 cups Bisquick baking mix
1 1/3 cups milk

Steps:

  • Heat oven to 375 degrees.
  • Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
  • Mix Bisquick and milk into soft dough.
  • Turn dough onto surface dusted with Bisquick.
  • Knead 10 times.
  • Roll 1/2" thick.
  • Cut with 2 1/2" cutter.
  • Place biscuits on chicken mixture.
  • Bake 20-25 minutes until biscuits are golden.

*** Explore more Monterey Chicken Casserole Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #mexican     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #chicken     #inexpensive     #meat     #to-go     #equipment     #4-hours-or-less

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