Best Monterey Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MONTEREY CHICKEN TORTILLA CASSEROLE



Monterey Chicken Tortilla Casserole image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 8

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR turkey
1 can (about 15 ounces) cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olive
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips

Steps:

  • Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
  • Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

MONTEREY CHICKEN CASSEROLE



Monterey Chicken Casserole image

I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.

Provided by yooper

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb cooked chicken breast, cut into 1/2 to 1 inch pieces (4 cups)
1 (16 ounce) bottle ortega thick and smooth taco sauce
1 medium onion, diced
2 (4 ounce) cans ortega diced green chilies
1 cup frozen corn kernels
3/4 cup instant rice
1/2 cup water
1 (2 1/4 ounce) can sliced riped olives, drained
1 (12 count) package taco shells, crumbled
2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8 ounces)
sliced green onion
sour cream

Steps:

  • Preheat oven to 375.
  • In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
  • Spoon into ungreased 13x9-inch baking dish.
  • In a medium bowl, combine taco shell pieces and cheese.
  • Sprinkle over chicken mixture.
  • Bake 40-45 minutes, or until top is golden brown.

EASY MONTEREY CHICKEN CASSEROLE



Easy Monterey Chicken Casserole image

Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with salsa or fresh tomatoes and lettuce if desired.

Provided by troutonsteroids

Categories     Chicken Casserole

Time 1h5m

Yield 10

Number Of Ingredients 14

1 tablespoon olive oil
2 pounds diced boneless chicken
½ cup chopped onion
1 (10.5 ounce) can condensed cream of chicken soup
1 (7 ounce) can chopped green chile peppers
1 cup sour cream
¼ cup milk
1 tablespoon ground cumin
1 tablespoon chili powder
½ teaspoon ground coriander
½ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes
1 (14.5 ounce) package tortilla chips, or as needed
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
  • Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 32.9 g, Cholesterol 90 mg, Fat 30 g, Fiber 3 g, Protein 31.2 g, SaturatedFat 11.9 g, Sodium 840.3 mg, Sugar 2.1 g

MONTEREY CHICKEN CASSEROLE



Monterey Chicken Casserole image

I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.

Provided by Shannon

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cut-up cooked chicken
2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
2 (10 3/4 ounce) cans condensed cream of chicken soup
4 cups shredded monterey jack cheese (16 oz)
4 1/2 cups Bisquick baking mix
1 1/3 cups milk

Steps:

  • Heat oven to 375 degrees.
  • Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
  • Mix Bisquick and milk into soft dough.
  • Turn dough onto surface dusted with Bisquick.
  • Knead 10 times.
  • Roll 1/2" thick.
  • Cut with 2 1/2" cutter.
  • Place biscuits on chicken mixture.
  • Bake 20-25 minutes until biscuits are golden.

MONTEREY CHICKEN SPAGHETTI CASSEROLE



Monterey Chicken Spaghetti Casserole image

Jump to Recipe Print RecipeMonterey chicken spaghetti casserole is a yummy baked dish that makes the perfect freezer meal. This classic Midwestern casserole is the definition of comfort food with its tender pieces of chicken, noodles and a creamy cheesy sauce. It's the perfect dinner to feed the family. How[Read more]

Provided by @MakeItYours

Number Of Ingredients 8

4 cups rotisserie chicken (chopped)
4 cups baby spinach (chopped)
2 cups sour cream
2 cans cream of chicken soup
1 cup shredded Monterey jack cheese
1 1/2 tbsp minced garlic
1 cup french fried onions
12 oz dry pasta noodles (preferably spaghetti, linguini, or fettucine)

Steps:

  • Cook the pasta according to the package directions. Drain the cooked pasta. Run under cool water to stop it cooking. Set aside.
  • In a large mixing bowl- stir together to chopped chicken, soup, sour cream, spinach, half the cheese, garlic, and half the fried onions.
  • Add the pasta to the pot, and stir to evenly combine.
  • Grease a 3 quart casserole dish, or 9x13" baking dish, with non stick cooking spray.
  • Pour the pasta mixture out into the dish. Using a spatula, spread it out evenly.
  • Spread the remaining cheese and fried onions evenly out over top of the casserole.
  • Bake at 350 degrees for 40-45 minutes.

MONTEREY CHICKEN TORTILLA CASSEROLE



Monterey Chicken Tortilla Casserole image

An easy version of a south-of-the-border classic "chilaquiles"--this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

Provided by @MakeItYours

Number Of Ingredients 8

1 cup coarsely crumbled tortilla chips see savings
2 cups cubed cooked chicken OR turkey see savings
1 can (about 15 ounces) cream-style corn see savings
3/4 cup Pace® Picante Sauce see savings
1/2 cup sliced pitted ripe olive see savings
2 oz. shredded Cheddar cheese (about 1/2 cup) see savings
Chopped green or red pepper see savings
Tortilla chips see savings

Steps:

  • Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #mexican     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #chicken     #inexpensive     #meat     #to-go     #equipment     #4-hours-or-less

Related Topics