MONTANA SPICY BISON DIP

Montana Spicy Bison Dip image

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 25m

Yield 20

Number Of Ingredients 7

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Ingredients

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Steps:

Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g