MONTANA PANINI

Montana Panini image

What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1/4 cup ranch dressing
1 small avocado, pitted, peeled and mashed
12 slices sourdough bread, 1/2 inch thick
3 tablespoons butter or margarine, softened
3/4 lb thinly sliced cooked turkey (from deli)
12 slices turkey bacon, crisply cooked and broken in half
1 large tomato , sliced
6 slices (1 oz each) Colby-Monterey Jack cheese

Steps:

In small bowl, mix ranch dressing and avocado.
Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1660 mg