SHREDDED BBQ BEEF HOAGIES

Shredded BBQ Beef Hoagies image

Provided by Marie

Time 3h10m

Yield 12-15 serving(s)

Number Of Ingredients 11

3 lbs boneless chuck roast
1 (14 1/2 ounce) can beef broth
1 medium onion, chopped
1 stalk celery, chopped
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 cloves minced garlic
3 -5 drops Tabasco sauce

Steps:

Place roast in Dutch oven and add broth, onion and celery.
Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
Remove roast and cool slightly.
Shred meat with two forks.
Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
Return shredded beef to pan and bring to a boil.
Reduce heat, cover and simmer for 30 minutes.

Nutrition Facts : Calories 333.2, Fat 22.6, SaturatedFat 9, Cholesterol 78.6, Sodium 703.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.4, Protein 22.2