MONTANA MOUNTAIN CAKE

Montana Mountain Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Previous Next

Ingredients

1 cups parkay margarine
2 cups sugar
3 units eggs
1.5 teaspoons vanilla
2.5 cups all purpose flour
0.5 cups cocoa
1.5 teaspoons baking soda
0.5 teaspoons salt
1.5 cups water

Steps:

Heat oven to 375. Grease and flour three 8 or 9 inch round baking pans.
In large mixer bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition, beat 2 minutes. Add vanilla.
In seperate bowl, stir together flour, cocoa, baking soda, and salt; add alternatley with water to butter mixture, beating till well blended.
Divide batter evenly among prepared pans. Spread batter to edges of pans and slightly up sides. Bake 25 to 30 minutes or until cake begins to pull away from sides of pans. Cool 5 minutes; remove from pans to wire cake racks. Cool completely. Frost with any ready made frosting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g