MONSTER M&M COOKIES (GLUTEN-FREE)

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Monster M&M Cookies (gluten-free) image

These cookies are a big hit. You can make these cookies holiday appropriate by using various colors of m&ms. In order to make gluten-free be sure to use gluten-free labeled rolled oats.

Provided by Heather Stepniewski @hjstep

Categories     Cookies

Number Of Ingredients 12

1/2 cup(s) butter, softened
1 cup(s) sugar
1 1/4 cup(s) brown sugar, firmly packed
3 large eggs
1 teaspoon(s) vanilla extract
2 teaspoon(s) baking soda
1 teaspoon(s) salt
1 1/4 cup(s) creamy peanut butter
4 1/4 cup(s) old fashioned rolled oat
1/2 cup(s) sweetened flaked coconut
1/2 cup(s) semi-sweet chocolate chips
1 cup(s) M&M's divided

Steps:

  • Preheat oven to 325 degrees
  • Mix the ingredients together in the order listed, but reserve half of the m&ms.
  • Drop by rounded tablespoonfuls or use a medium scoop onto parchment lined cookie sheets.
  • Flatten slightly with a fork. Press a few reserved m&ms into the top of the cookies that have no m&ms showing.
  • Bake for 10-12 minutes, until barely golden brown around the edges. These cookies are best slightly underdone.
  • Let cool on cookie sheet for 5 min. before transferring to a cooling rack.

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