MONSTER COOKIES
I love monster cookies. The original recipe that I got from my mom made a lot of cookies and it called for 18 eggs but I have scaled down that recipe. I found that winter rowand had posted a similar monster cookie recipe but mine is a little bit different so I thought I would go ahead and continue to post it; the link to that recipe is listed below. I make these into "Breakfast Cookies" for my husband to eat in the morning by substituting raisins in place of the chocolate, M&M's and butterscotch and using light molasses instead of corn syrup. I usually refrigerate the dough for 30 mins before baking, but I won't go as far as to say it's necessary. *I said the recipe makes 3 dozen cookies but I make them pretty large. http://www.recipezaar.com/recipe/getrecipe.zsp?scaleto=50&sys=e&id=124822
Provided by Queen Dana
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cream together eggs, sugars, vanilla, corn syrup and baking soda in a large mixing bowl.
- Beat into the egg mixture remaining ingredient until everything is well blended.
- Refrigerate dough for 30 minutes and then drop onto a cookie sheet and bake for 10-12 minutes.
Nutrition Facts : Calories 212.5, Fat 10.4, SaturatedFat 3.3, Cholesterol 15.9, Sodium 156.2, Carbohydrate 27.2, Fiber 1.8, Sugar 18.7, Protein 4.4
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #eggs-dairy #fruit #american #oven #easy #kid-friendly #cookies-and-brownies #chocolate #nuts #grains #eggs #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
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