MONKFISH IN WINE AND BUTTER SAUCE

MONKFISH IN WINE AND BUTTER SAUCE image

Categories Fish

Number Of Ingredients 21

Previous Next

1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick)
3/4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1/2 teaspoon parsley
1/4 teaspoon white pepper
1/4 teaspoon salt
Directions:
1
Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
2
Place Monkfish Fillets in pan & season with salt & pepper.
3
Slice sticks of butter in 1/8" pieces & lay on top of fish.
4
Sprinkle lemon & wine over fish.
5
Sprinkle fish with cayenne or hot paprika
6
Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.
Read more: http://www.food.com/recipe/monkfish-in-lemon-butter-wine-sauce-277704?oc=linkback

Steps:

Directions: 1 Cover broiling pan (at least 1/4" deep) with foil. Heat broiler 6 Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake. Read more: http://www.food.com/recipe/monkfish-in-lemon-butter-wine-sauce-277704?oc=linkback