MONKEYPODS MAI TAI

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Monkeypods Mai Tai image

Categories     Fruit     Frozen Dessert     Freeze/Chill

Number Of Ingredients 10

1 ounces Old Lahaina Light Rum
1 ounce Old Lahaina Dark Rum
1/2 ounce Macadamia-nut orgeat
1/2 ounce Marie Brizard Orange Curaçao
3/4 ounce Fresh lime juice
1/2 ounce Organic Honey
1 ounce Liliko'i purée
1 ounce Simple syrup
1 ounce Egg whites
1.5 ounce Cold water

Steps:

  • Mix foam ingredients well and put in a nitrous-oxide (NO2) infuser* to half capacity.
  • Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.)
  • Add lime juice, orgeat, orange curaçao and Old Lahaina Light Rum to mixing glass.
  • Shake with 1 cup cubed ice about 30 seconds and pour into highball glass.
  • Float dark rum.
  • Top with honey-liliko'i foam and garnish with pineapple half moon.

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