MONKEYPODS MAI TAI
Steps:
- Mix foam ingredients well and put in a nitrous-oxide (NO2) infuser* to half capacity.
- Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.)
- Add lime juice, orgeat, orange curaçao and Old Lahaina Light Rum to mixing glass.
- Shake with 1 cup cubed ice about 30 seconds and pour into highball glass.
- Float dark rum.
- Top with honey-liliko'i foam and garnish with pineapple half moon.
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