This recipe is from the show Jon & Kate + 8. My daughter loves to take this with us when we go place for a snack.
Provided by JNutley
Categories Lactose Free
Time 2m
Yield 1 large ziploc bag
Number Of Ingredients 6
Steps:
- Melt together chocolate chips, butter and peanut butter.
- Stir in vanilla.
- Add cereal and stir until well coated.
- Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
- Place on a cookie sheet to dry. Then refridgerate.
Nutrition Facts : Calories 2488.7, Fat 68.6, SaturatedFat 14, Sodium 2657.1, Carbohydrate 437.2, Fiber 11, Sugar 219.8, Protein 49.2
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