SPECIAL RHUBARB CAKE

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Special Rhubarb Cake image

This recipe came from a friend who got it from an old lady who was famous for it at her church functions.

Provided by alvinakatz

Categories     Dessert

Time 55m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

2 tablespoons butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped into 1 inch pieces
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons butter, melted

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in egg.
  • Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with buttermilk, beating just until moistened. Fold in rhubarb. Pour into greased bundt pan.
  • Combine topping ingeredients, sprinkle over batter.
  • Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 262.2, Fat 5.6, SaturatedFat 3.3, Cholesterol 31.8, Sodium 290.7, Carbohydrate 48.9, Fiber 1.2, Sugar 26.5, Protein 4.6

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