MONKEY BREAD

Monkey Bread image

Love having this for the holiday parties...however I just made a small batch for dessert in the summer!

Provided by Annie Wazny @Wazny

Categories Cakes

Number Of Ingredients 5

Ingredients

2/3 cup(s) granulated sugar
2 teaspoon(s) teaspoons cinnamon
4 can(s) pillsbury refrigerated buttermilk biscuits (i used just one can for a small batch)
10 tablespoon(s) butter
1 cup(s) packed brown sugar

Steps:

Heat oven to 350°F. Grease or spray bunt pan (for a small batch i just used a 8x8)
Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters
Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. (small batch only needed 20 minutes)

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #easy #kid-friendly #dietary #comfort-food #taste-mood