MONGOLIAN SAUCE

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Make and share this Mongolian Sauce recipe from Food.com.

Provided by foodart

Categories     Chinese

Time 15m

Yield 10 cups

Number Of Ingredients 13

4 cups hoisin sauce
2 cups plum sauce
1 cup oyster sauce
1/2 cup soy sauce
1/2 cup chinese sweet black vinegar
1 cup shaoxing wine
1/2 cup peanut oil
1/2 cup chili oil
1 tablespoon sesame oil
1 tablespoon dried orange peel
2 tablespoons minced garlic
3 tablespoons minced ginger
1 tablespoon onion powder

Steps:

  • Combine together and pour into a bottle. Let this refrigerator overnight before using.

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