MONGOLIAN BBQ SAUCE RECIPE

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Mongolian BBQ Sauce Recipe image

Provided by pammons

Number Of Ingredients 15

1/2 cup low sodium tamari sauce
2 tablespoons evaporated cane juice
1/4 cup rice vinegar
1 tablespoon sesame oil
1/2 cup sake
1/3 cup water
1/3 cup low sodium ketchup
Pinch dried coriander leaves
Pinch ground ginger
1/4 teaspoon red chili flakes
1/4 cup minced leeks
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
2 tablespoons water
2 tablespoons low sodium tamari sauce

Steps:

  • 1. In a large saucepan, combine first tamari, evaporated cane juice, rice vinegar, sesame oil, sake and first water and bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat. 2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.

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