MON CHéRI CHOCOLATE CAKE
This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.
Provided by Laka
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate and butter over very low heat, stirring until completely melted and combined.
- Remove from heat and stir in sugar.
- Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
- Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
- Pour the batter into the greased and floured small rectangular baking pan (23x17 cm).
- Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
- Allow the cake to cool in the pan, then cut into squares and serve.
Nutrition Facts : Calories 317.2, Fat 20.1, SaturatedFat 11.9, Cholesterol 113.1, Sodium 202.4, Carbohydrate 31, Fiber 2.2, Sugar 10, Protein 6.4
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