MOM'S YAKISOBA(JAPANESE FRIED NOODLES)

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Mom's Yakisoba(Japanese fried noodles) image

My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute

Provided by hokiegal

Categories     Japanese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 package ramen noodles
2 cups thinly sliced cabbage
1 cup thinly sliced onion
2 tablespoons cooking oil, divided
1 teaspoon ginger powder
1 teaspoon sesame oil
soy sauce

Steps:

  • Boil noodles in just enough water to cover, including seasoning packet.
  • Saute cabbage and onions in 1 T cooking oil.
  • when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
  • Stir to mix and fry noodles.
  • Add remaining ingredients, toss to mix.
  • Serve hot.
  • Serves two.
  • Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.

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