MOM'S THANKSGIVING STUFFING

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MOM'S THANKSGIVING STUFFING image

Categories     Side     Sauté     Thanksgiving     Stuffing/Dressing

Number Of Ingredients 6

3 cooking ionions
3-5 stalks of celery
large loaf of bread or 2 small loaves (does not have to be good quality)
3 eggs
Poultry seasoning
crisco shortening

Steps:

  • Chop onions and celery and saute in cast onion frying pan. In large mixing bowl, mix bread and eggs with hands. A small amount of water can be added. I use the sink sprayer to moisten. Once celery and onions are sauted, mix bread into pan. Season with poultry seasoning. Turn constantly on low heat to medium heat until golden brown and to desired texture. Use shortening as needed to prevent burning. Usually takes about 30-45 minutes in frying pan.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #stuffings-dressings     #side-dishes     #american     #heirloom-historical     #holiday-event     #grains     #dietary     #thanksgiving     #low-in-something     #pasta-rice-and-grains     #4-hours-or-less

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