MOM'S TACO SALAD
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla chip. Traditionally taco salads have black beans and we loved the use of pinto beans instead. All the other ingredients are...
Provided by Debby DeRousse
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef and add taco seasoning as per directions on package.
- 2. Set aside.
- 3. Drain and rinse can of pinto beans and set aside in a separate dish.
- 4. Prepare all other ingredients and set aside in separate dishes. This is a layering process, so I just have all the ingredients lined up buffet style, grab a plate and build your salad.
- 5. Grab a handful of lettuce and place on your plate.
- 6. Then a handful of Fritos.
- 7. Add a couple spoonfuls of ground beef mixture.
- 8. Add a couple spoonfuls of pinto beans.
- 9. Then tomatoes, onions, and ending with some shredded cheese. Pour the desired amount of taco sauce over your salad and enjoy.
- 10. You can also add chopped avocados and a dollop of sour cream if you like. This can feed at least 4 people easily, depending on how big of a salad you desire.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #main-dish #salads #easy #beginner-cook #one-dish-meal #inexpensive
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