LAMB CHOPS WITH SPICY PEANUT SAUCE

Lamb Chops with Spicy Peanut Sauce image

We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.

Provided by Vicki Butts (lazyme)

Time 15m

Number Of Ingredients 5

Ingredients

3/4 c purchased asian peanut sauce (or use your favorite homemade)
2 Tbsp soy sauce
1 Tbsp fresh lime juice
1 Tbsp grated fresh ginger
8 loin lamb chops, 3/4-1-inch thick

Steps:

1. Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

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