TRIPLE CHOCOLATE GOOEY BUTTER CAKE

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Triple Chocolate Gooey Butter Cake image

Classic gooey butter cake gets a decadent, chocolaty twist in this easy recipe.

Provided by @MakeItYours

Number Of Ingredients 9

1 box Betty Crocker™ SuperMoist™ devil's food cake mix
3/4 cup butter, melted
3 eggs
1 package (8 oz) cream cheese, softened
2 tablespoons unsweetened baking cocoa
2 cups powdered sugar
2 teaspoons vanilla
1 cup semisweet chocolate chips
Whipped cream, if desired

Steps:

  • Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray.
  • In large bowl, mix cake mix, 1/2 cup of the melted butter, 1 egg and 1 teaspoon of vanilla. Press in bottom of baking dish. Set aside.
  • In another large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa; beat until smooth. On low speed, add powdered sugar in two additions. Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla; beat until smooth. Stir in chocolate chips. Spread in pan on top of cake mix mixture.
  • Bake 40 to 50 minutes or until center appears set but still slightly jiggles when shaken. Cool at least 30 minutes. Serve with whipped cream.

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