MOM'S STUFFED PEPPERS
Categories Beef Bake Quick & Easy Healthy
Yield 6 servings 1 pepper per serving
Number Of Ingredients 15
Steps:
- Saute onion and garlic till golden. Add tomato puree, paste, soup, water, and seasonings. Bring to boiling, simmer 1.5 hours. Meanwhile combine pork, bread crumbs, egg, rice, onions, and salt. Cook peppers 5 minutes and stuff with meat mixture. Place in casserole and bake at 350 for 1.5 hours, basting three or four times.
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