MOMS STUFFED MUSHROOMS

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Make and share this Moms Stuffed Mushrooms recipe from Food.com.

Provided by chef 998002

Categories     Low Cholesterol

Time 45m

Yield 40 mushroom, 48 serving(s)

Number Of Ingredients 6

40 large mushrooms
1/2 cup breadcrumbs
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
1/2 teaspoon basil
1 garlic clove, chopped

Steps:

  • clean mushrooms with damp cloth.remove stems and finely chop them set aside.
  • spray a skillet and add chopped stems and garlic a few minutes later. add pepper and dried basil. saute until slightly brown. remove from heat to cool slightly. mix in bread crumbs and parm cheese and then add mozzarella.
  • stuff each mushroom and pat down lightly.
  • top each mushroom with a little butter.
  • put in preheated 350 oven for 30.

Nutrition Facts : Calories 16.8, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 32.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 1.4

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