BBQ SPAGHETTI

BBQ Spaghetti image

A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without that channel)!

Provided by SweetSueAl

Time 3h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, chopped
1 tablespoon garlic salt
1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces
1 lb spaghetti

Steps:

For BBQ Sauce:.
In a large saucepan, combine all ingredients.
Bring mixture to a boil, reduce heat to simmer.
Cooked uncovered, stirring frequently, for 2 hours.
For BBQ Spaghetti:.
In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt.
Add the BBQ sauce and bring to a boil.
Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.

Nutrition Facts : Calories 960.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 95.2, Sodium 1459.5, Carbohydrate 154.7, Fiber 5.2, Sugar 64.7, Protein 49.3

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