Add colored sugars before baking to make colorful cookie. Grandma loves these dipped in chocolate.
Provided by Ellen Schenker
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Cream butter and gradually add sugar. Beat till light. Add egg yolks and mix. Add flour and salt and mix well. Stir until dough forms a ball.
- 2. Refrigerate dough for one hour.
- 3. Fill cookie press and form the cookies on an ungreased cookie sheet. Brush on egg whites and sprinkle on colorful sugar.
- 4. Bake at 350 degrees for 10-15 minutes.
- 5. I roll the dough into balls and use a cookie stamp them sprinkle colorful sprinkles on top before baking.
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