MOM'S SPECIAL MEATBALLS
These meatballs are delicious every time you make them.
Provided by Patricia Kutchins @patkutchinskitchen
Categories Beef
Number Of Ingredients 7
Steps:
- Put meat in a bowl. Add eggs, breadcrumbs, cheese, garlic and parsley.
- Mix all ingredients with your hands until well bended.
- Add olive oil to large skillet. Heat slightly before putting meatballs into pan.
- Roll the meat mixture into balls and lay them gently into the skillet. Let them cook about 4 minutes and turn them over. Cook another 4 minutes. Have your favorite tomato sauce cooking in another pot. Drop the partially cooked meatballs into the sauce. Cook at least 1 hour in sauce. Serve with your favorite pasta or as meatball sandwiches.
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