MOM'S SOFT CHOCOLATE CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Soft Chocolate Chip Cookies image

Make and share this Mom's Soft Chocolate Chip Cookies recipe from Food.com.

Provided by Joyce Black

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

1 1/2 cups butter or 1 1/2 cups margarine
1 1/2 cups sugar
3/4 cup firmly packed brown sugar
1 1/2 teaspoons vanilla
3 large eggs
1 1/2 teaspoons baking soda
3 teaspoons warm water
3/4 teaspoon salt
3 3/4 cups flour
12 ounces chocolate chips

Steps:

  • Cream together the butter & both sugars.
  • Add the remaining ingredients except chocolate chip; mix well.
  • Mix in chocolate chips.
  • Drop onto parchment-lined cookie sheets.
  • Bake at 350° for about 10 minutes or until golden.

Nutrition Facts : Calories 216.6, Fat 11.1, SaturatedFat 6.7, Cholesterol 38, Sodium 164.3, Carbohydrate 28.8, Fiber 0.9, Sugar 18, Protein 2.4

There are no comments yet!