MOM'S SMOKED OYSTER STUFFING

Mom's Smoked Oyster Stuffing image

My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!

Provided by Jesi A.

Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
1 ⅔ cups chicken broth
¼ cup margarine, melted
2 teaspoons ground dried sage

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 23.1 g, Cholesterol 14.9 mg, Fat 10.7 g, Fiber 2 g, Protein 7 g, SaturatedFat 2.2 g, Sodium 853.2 mg, Sugar 3.2 g