MOM'S SCALLOPED POTATOES

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Mom's Scalloped Potatoes image

Make and share this Mom's Scalloped Potatoes recipe from Food.com.

Provided by Eileen C.

Categories     Potato

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs potatoes
3 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
1/4 cup onion

Steps:

  • Thinly slice potatoes, cover with cold water and set aside.
  • In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
  • Cook milk and flour mixture until thick enough to coat the back of a spoon.
  • Grease a 2 qt casserole dish.
  • layer 1/3 sliced potatoes.
  • 1/2 of onion.
  • 1/3 white sauce.
  • Repeat layers, finishing up with potatoes and sauce.
  • Dot with butter.
  • Cover and bake 30 minutes at 350 degrees.
  • Uncover and back an additional 1 hour.

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    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #cheese     #4-hours-or-less     #from-scratch

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