LEMON CAKE BATTER TRUFFLES RECIPE - (4.2/5)

Lemon Cake Batter Truffles Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/2 cup sugar
1 1/2 cups flour
1 cup lemon cake mix, dry
Zest of 1 small lemon
1 teaspoon vanilla
3 tablespoons milk
1/8 teaspoon salt
2 tablespoons sprinkles
16 ounces white dipping chocolate

Steps:

Beat together butter and sugar using an electric mixer until combined. Add lemon zest. Blend in vanilla. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 1 Tablespoon of milk or more, if needed, to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up. While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. Chill cake batter truffles in the refrigerator until serving.