MOM'S RUSSIAN POTATO SALAD

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Mom's Russian Potato Salad image

This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.

Provided by Jane Garrison

Categories     Salad     Potato Salad Recipes     No Mayo

Time 2h40m

Yield 6

Number Of Ingredients 8

5 small beets
2 potatoes
1 carrot, peeled
¼ cup chopped onion
1 dill pickle, chopped
½ cup sauerkraut, drained
3 tablespoons olive oil
salt to taste

Steps:

  • Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.

Nutrition Facts : Calories 95 calories, Carbohydrate 8 g, Fat 6.9 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 261.9 mg, Sugar 4.8 g

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