MOM'S RUSSIAN POTATO SALAD
Make and share this Mom's Russian Potato Salad recipe from Food.com.
Provided by Linky
Categories Russian
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
- Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl.
- Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 hours or more; serve cold.
Nutrition Facts : Calories 143.1, Fat 7, SaturatedFat 1, Sodium 216.8, Carbohydrate 18.9, Fiber 3.3, Sugar 5, Protein 2.5
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