MOM'S REFRIGERATOR BRAN MUFFINS

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MOM'S REFRIGERATOR BRAN MUFFINS image

Categories     Breakfast     Muffin

Number Of Ingredients 10

3 cups boiling water
3 cups whole bran cereal
1.5 cups butter
4.5 cups white sugar
6 eggs
5 cups buttermilk
7 2/3 cups all-purpose flour
2.75 tablespoons baking soda
1.5 teaspoon salt
rest of the box of All Bran cereal (18.3 oz)

Steps:

  • In a large bowl, add boiling water to the first 3 cups of bran cereal, cool. Cream butter, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the rest of the bran cereal. Stir only until moistened. Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

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